A few weeks ago, a random cold front blasted northern Virginia, resulting in the only real snowfall for the season. Hence, a snowbeque. Though I had been joking about having a snowbeque since the start …
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Hot Tub Brat Machine
Lauren, one of my friends living in Houston, suggested several times in the past few weeks that l make beer brats. I’m still not entirely sure where she got the inspiration from, but it was …
Continue reading »Steak News (Alternative Meats)
The real news is that I’ve updated the website. But here are some pictures of steak I made last weekend. I plan to make an end-all-be-all guide to steak at some point, but my technique …
Continue reading »Smoked Pork Chops
Pork isn’t exactly one of the first things that come to mind when “health” is on the menu, but loin chops are lean enough where they aren’t actively trying to kill you. Unlike, say, a …
Continue reading »Kabob Koobideh
For the past week I’ve had the word “kabobadoobideh” stuck in my head. It has a nice rhythm to it, like the video of that dude flamboyantly salting meat that has been recently showing up …
Continue reading »Chicken Winged-Lemon Pepper
Chicken wings are my usual go to when I drunkenly promise my friends on New Year’s Eve to make lunch the next day. They’re pretty cheap and don’t require me to stand outside for hours. …
Continue reading »Charcoal-Grilled Chicken Kebabs
Chicken kebabs are a favorite of our group of friends in the D.C. area, so I thought I’d give it try. Though to be fair, much of the charm comes from our local 24-hour kebab …
Continue reading »Hot-Smoked, Steamed, Lemon Pepper Salmon
Salmon is good when you have too much barbecue and your cholesterol gets too high. There’s a myriad of ways to cook salmon — pan-fried, steamed, grilled, poached, broiled, baked and so on. This recipe …
Continue reading »I Made a Salad (And I Liked It)
Well, mostly. This past weekend, I was lucky enough to be invited to Nick’s annual pig roast on his family farm over in the Shenandoah area – this was my third in as many years. …
Continue reading »Joey Dreams of Barbecue
As I mentioned last time, I was able to procure a full packer brisket from Restaurant Depot for the first time (without completely destroying my bank account). The whole thing ended up weighing just under …
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