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LEMONCATBBQ

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Ice Ice Baby: Snowbeque 2017

On April 4, 2017 By Joey In Barbecue, Blog, Featured

A few weeks ago, a random cold front blasted northern Virginia, resulting in the only real snowfall for the season. Hence, a snowbeque. Though I had been joking about having a snowbeque since the start …

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Hot Tub Brat Machine

On March 7, 2017 By Joey In Featured, Recipes

Lauren, one of my friends living in Houston, suggested several times in the past few weeks that l make beer brats. I’m still not entirely sure where she got the inspiration from, but it was …

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Steak News (Alternative Meats)

On March 1, 2017 By Joey In Blog, Featured

The real news is that I’ve updated the website. But here are some pictures of steak I made last weekend. I plan to make an end-all-be-all guide to steak at some point, but my technique …

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Smoked Pork Chops

On February 10, 2017 By Joey In Recipes

Pork isn’t exactly one of the first things that come to mind when “health” is on the menu, but loin chops are lean enough where they aren’t actively trying to kill you. Unlike, say,  a …

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Kabob Koobideh

On January 20, 2017 By In Recipes

For the past week I’ve had the word “kabobadoobideh” stuck in my head. It has a nice rhythm to it, like the video of that dude flamboyantly salting meat that has been recently showing up …

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Chicken Winged-Lemon Pepper

On January 6, 2017 By In Recipes

Chicken wings are my usual go to when I drunkenly promise my friends on New Year’s Eve  to make lunch the next day. They’re pretty cheap and don’t require me to stand outside for hours. …

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Charcoal-Grilled Chicken Kebabs

On December 15, 2016 By In Recipes

Chicken kebabs are a favorite of our group of friends in the D.C. area, so I thought I’d give it try. Though to be fair, much of the charm comes from our local 24-hour kebab …

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Hot-Smoked, Steamed, Lemon Pepper Salmon

On December 7, 2016 By In Recipes

Salmon is good when you have too much barbecue and your cholesterol gets too high. There’s a myriad of ways to cook salmon — pan-fried, steamed, grilled, poached, broiled, baked and so on. This recipe …

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I Made a Salad (And I Liked It)

On August 17, 2016 By In Barbecue

Well, mostly. This past weekend, I was lucky enough to be invited to Nick’s annual pig roast on his family farm over in the Shenandoah area – this was my third in as many years. …

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Joey Dreams of Barbecue

On August 12, 2016 By Joey In Barbecue, Featured

As I mentioned last time, I was able to procure a full packer brisket from Restaurant Depot for the first time (without completely destroying my bank account). The whole thing ended up weighing just under …

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