If these chicken kebabs look sort of familiar, it’s because the recipe is an adaptation of what I did previously. Technically, this is the third sequel in my kebab series so far. The primary difference …
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Kabob Koobideh
For the past week I’ve had the word “kabobadoobideh” stuck in my head. It has a nice rhythm to it, like the video of that dude flamboyantly salting meat that has been recently showing up …
Continue reading »Charcoal-Grilled Chicken Kebabs
Chicken kebabs are a favorite of our group of friends in the D.C. area, so I thought I’d give it try. Though to be fair, much of the charm comes from our local 24-hour kebab …
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