In my last post, I said that I was back for more barbecue blog. That was a lie. The main reason is that I coincidentally started a new job in October working on some military …
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Barbecue Sabbatical
I haven’t been back here for a while, and there’s a couple of reasons for that. First off, I ended up traveling for a number of weekends starting in late April/May. That was followed by a …
Continue reading »Review: Whitlow’s on Wilson
TL;DR: Cheap beers, decent food and excellent trivia make Whitlow’s on Wilson in Arlington, Va., a weekly occurrence for me and my friends. Despite its idiosyncrasies, Whitlow’s gets full points for not pretending to be …
Continue reading »Ice Ice Baby: Snowbeque 2017
A few weeks ago, a random cold front blasted northern Virginia, resulting in the only real snowfall for the season. Hence, a snowbeque. Though I had been joking about having a snowbeque since the start …
Continue reading »Return of the Kebabs
If these chicken kebabs look sort of familiar, it’s because the recipe is an adaptation of what I did previously. Technically, this is the third sequel in my kebab series so far. The primary difference …
Continue reading »Hot Tub Brat Machine
Lauren, one of my friends living in Houston, suggested several times in the past few weeks that l make beer brats. I’m still not entirely sure where she got the inspiration from, but it was …
Continue reading »Steak News (Alternative Meats)
The real news is that I’ve updated the website. But here are some pictures of steak I made last weekend. I plan to make an end-all-be-all guide to steak at some point, but my technique …
Continue reading »Just One More… Rib
I actually consider ribs to be among the easier meats to barbecue, which comes in handy when you’re having a LAN party upstairs from the grill. That, of course, depends on which recipe or method …
Continue reading »Smoked Pork Chops
Pork isn’t exactly one of the first things that come to mind when “health” is on the menu, but loin chops are lean enough where they aren’t actively trying to kill you. Unlike, say, a …
Continue reading »The Barbecue Is At The End
I had a barbecue-less weekend in San Francisco, which was then followed by a week of being wracked by some nasty west coast sinus infection. Long story short, no barbecue this week (mostly). Instead, here’s …
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