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LEMONCATBBQ

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Tag: meat

Hot N’ Cold – Basic Grill Setup

On January 27, 2017 By In Technique

This is mostly basic grilling technique, but I feel it’s still worth going over for the sake of clarity. It’s also a good way to get yourself set up if you’ve never grilled before. Here’s …

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Chinese BBQ: Cha Siu

On January 13, 2017 By Joey In Featured, Recipes

I’ve previously written about making this particular kind of Chinese barbecue before, but I thought I’d revisit it with an actual recipe. I thought I could get away with doing all the requisite research by just …

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Chicken Winged-Lemon Pepper

On January 6, 2017 By In Recipes

Chicken wings are my usual go to when I drunkenly promise my friends on New Year’s Eve  to make lunch the next day. They’re pretty cheap and don’t require me to stand outside for hours. …

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Charcoal-Grilled Chicken Kebabs

On December 15, 2016 By In Recipes

Chicken kebabs are a favorite of our group of friends in the D.C. area, so I thought I’d give it try. Though to be fair, much of the charm comes from our local 24-hour kebab …

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Turkey-ish Delight

On September 10, 2016 By In Barbecue

Stuart two weeks ago told me he was ready to cook a whole turkey that he had been hiding away in his refrigerator for around five months. He apparently got it on sale for 50 …

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The Big Short (Rib)

On August 25, 2016 By In Barbecue

I finally got around to getting those beef short ribs from the plate that I’ve been talking about. These are particularly juicy ribs that come from the mid-section of a cow’s sixth through eighth ribs, …

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I Made a Salad (And I Liked It)

On August 17, 2016 By In Barbecue

Well, mostly. This past weekend, I was lucky enough to be invited to Nick’s annual pig roast on his family farm over in the Shenandoah area – this was my third in as many years. …

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Joey Dreams of Barbecue

On August 12, 2016 By Joey In Barbecue, Featured

As I mentioned last time, I was able to procure a full packer brisket from Restaurant Depot for the first time (without completely destroying my bank account). The whole thing ended up weighing just under …

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Ribdiculousness

On August 5, 2016 By In Barbecue

A few weeks ago, I attempted to make an absurd amount of ribs, really as a challenge to myself and because I’ve started to realize that you can only take so many pictures of brisket …

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Cha-rararar Siu

On June 19, 2016 By In Barbecue

I thought I’d try something different last week since I’ve started to feel a bit boring making brisket all the time. I was torn between either smoking some duck or attempting to make cha siu, …

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