This is mostly basic grilling technique, but I feel it’s still worth going over for the sake of clarity. It’s also a good way to get yourself set up if you’ve never grilled before. Here’s …
Continue reading »Tag: meat
Chinese BBQ: Cha Siu
I’ve previously written about making this particular kind of Chinese barbecue before, but I thought I’d revisit it with an actual recipe. I thought I could get away with doing all the requisite research by just …
Continue reading »Chicken Winged-Lemon Pepper
Chicken wings are my usual go to when I drunkenly promise my friends on New Year’s Eve to make lunch the next day. They’re pretty cheap and don’t require me to stand outside for hours. …
Continue reading »Charcoal-Grilled Chicken Kebabs
Chicken kebabs are a favorite of our group of friends in the D.C. area, so I thought I’d give it try. Though to be fair, much of the charm comes from our local 24-hour kebab …
Continue reading »Turkey-ish Delight
Stuart two weeks ago told me he was ready to cook a whole turkey that he had been hiding away in his refrigerator for around five months. He apparently got it on sale for 50 …
Continue reading »The Big Short (Rib)
I finally got around to getting those beef short ribs from the plate that I’ve been talking about. These are particularly juicy ribs that come from the mid-section of a cow’s sixth through eighth ribs, …
Continue reading »I Made a Salad (And I Liked It)
Well, mostly. This past weekend, I was lucky enough to be invited to Nick’s annual pig roast on his family farm over in the Shenandoah area – this was my third in as many years. …
Continue reading »Joey Dreams of Barbecue
As I mentioned last time, I was able to procure a full packer brisket from Restaurant Depot for the first time (without completely destroying my bank account). The whole thing ended up weighing just under …
Continue reading »Ribdiculousness
A few weeks ago, I attempted to make an absurd amount of ribs, really as a challenge to myself and because I’ve started to realize that you can only take so many pictures of brisket …
Continue reading »Cha-rararar Siu
I thought I’d try something different last week since I’ve started to feel a bit boring making brisket all the time. I was torn between either smoking some duck or attempting to make cha siu, …
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