I actually consider ribs to be among the easier meats to barbecue, which comes in handy when you’re having a LAN party upstairs from the grill. That, of course, depends on which recipe or method you use. This one is about as simple as it gets. St. Louis-style pork ribs, which are probably the most…Continue Reading “Just One More… Rib”
Pork isn’t exactly one of the first things that come to mind when “health” is on the menu, but loin chops are lean enough where they aren’t actively trying to kill you. Unlike, say, a well-marbled ribeye. Center cut pork loin chops, pictured above, are pretty much as lean as you can go on the…Continue Reading “Smoked Pork Chops”
I had a barbecue-less weekend in San Francisco, which was then followed by a week of being wracked by some nasty west coast sinus infection. Long story short, no barbecue this week (mostly). Instead, here’s some pictures of my trip. My arrival was greeted warmly by a near-altercation with some drunk Korean people. I had…Continue Reading “The Barbecue Is At The End”
